Welcome to

So, there we were, minding our own business, when the next thing you know, we are looking at what appears to be some really ultra-scientific egghead type stuff about, um, Ranch Dressing. And that kind of freaked us out, a little bit.

See, we were thinking that this NutritionData website would offer a ton of swell information specific to salad dressings, condiments, etc. Instead, we got the Human Genome project, or some kind of NASA Asteroid Charting Project, or something like that.

Note to the team over at NutritionData: What are you guys, fresh out of MIT? Slow down! It’s only salad dressing, for Pete’s sake. I bet you guys are just a barrel of laughs on a date. I mean, hey, Chicks dig the Euclidean Geometry, am I right?

We haven’t tested this dressing, but it looks interesting and weird enough for us to WANT to try. Your mileage may vary. Just FYI. Have a look. Read the rest of this entry »

Boy, we really like that title. It’s got kind of a Sixty Minutes vibe. Don’t you think? And now for the meat and potatoes: A New Yorker article that busts open the notion that the Olive Oil we purchase is, well, real.

Read the rest of this entry »

There are two types of people in the world: those that really, really like shopping at Whole Foods, and those who hate those shoppers. We “get” the whole duality of this; we are both types, at the same time. Anyway, Columnist Mark Morford nails it, in this piece.