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What would it look like to take a year–an entire year–and walk away from processed foods, supermarkets and the like, focusing instead on growing your own food, and eating (mostly) only what you can grow or farm?

Barbara Kingsolver did it. And the surprising part is that her family bought in to it, and went along for the ride. Her book: “Animal, Vegetable, Miracle” is getting some pretty good reviews. But more importantly, it’s making the right noises about how we all should try harder to eat stuff that’s grown or raised locally. Check it out, if you get a chance.